Why is Sal’s the best Pizzeria in town?

Our dough is made from scratch daily. We use only premium grade flour in our dough's secret recipe. Doughballs are kept in individual containers which creates a perfect crust. Our cheese is made especially for Sal's Pizza & Restaurant and is hand shredded for the perfect melt and taste. Our pizza sauce is made with a blend of Stanislaus premium tomato products, herbs and spices (our own family secret for more than 30 years).

What We Do:

At Sal's we believe all would be lost without paying special attention to the food quality and presentation. We offer an extensive menu of Salads and Appetizers, Homemade Pasta Dishes, Calzones and Stromboli, a wide selection of Subs, Heroes and Best Pizza. We appeal to both vegetarians and non vegetarians.

We look forward to assisting you in planning your next Banquet at our restaurant or Catered Event at your home or office!